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Italian Restaurant - Koh Chang Thailand - Marco

If you are missing a good Italian plate of pasta or a pizza, this is the perfect place to stop and enjoy the good Italian cooking, probably nothing of sophisticated, but what the restaurant MARCO offers is quality, freshness and experience.

The restaurant is located in Koh Chang, marvelous tropical Thai island, close to Cambodia.

The two managers are young, but not professionally, working from several years in the food field, as in Italia as abroad (Denmark, Spain, England, Germany, France ...) they are ready for every request, offer a fish menu on order, cakes and homemade pasta, everything at disposal of the customer to make let him in a paradise of flavors as if he was in the beautiful Italy.

On demand can be organized happening of different kind, as: Parties, Banquets, Receptions.

Aerial view of the area.

Italian Restaurant - Koh Chang Thailand - Marco

Great Italian Food in Koh Chang island.

Particular attention is posed in the choice of the ingredients, always healthy and traditionally made, here some of the specialties that is possible find in the restaurant: Ravioli filled with Duck, Fresh Lasagne, Tagliatelle Prawns and Asparaguses, Tiramisù, Sangria, Bruschetta, Homemade Bread.

Italian Restaurant - Koh Chang Thailand - Marco

Italian Restaurant - Koh Chang Thailand - Marco

The restaurant is located in a very quiet area with wide spaces at disposal, company, cheerfullness and good music are never missing.

When you are in this area, come to see MARCO, a little oasis of Italy in Thailand.

See you soon.

P.S.
We also have motorbikes for rent.

Marco Cerani, was born in Legnano (MI) the 3rd of April 1985, he attended the ’Istituto Alberghiero “E. Maggia” of Stresa, famous school on the Maggiore lake, where obtained the certificate in year 2004 as Technician in Food Services. During the summer 2001 attends a stage in the Rimini's National Hotel where he is hired until the beginning of  the school year. During the holidays of the successive year come back to work in Rimini at the Ardea Hotel. On fourth year the Institute proposes him a a stage in the restaurant "De Pisis" of the ’Hotel Bauer in Venice where after he is hired until half of September. Learns techniques of creative cooking from executive chef Giovanni Ciresa and specializes especially in pastries. After the studies come back to work in the famous and exclusive hotel on the Canal Grande where get a remarkable culinary experience. Subsequently moves to Trentino at the Castel Toblino Restaurant where works with the chef Stefano Bertoni and is responsible of the pastries area. After that moves to Denmark (Veeback) La Vela Restaurant, where the friend Joselito, that worked with him in Trentino joins him. Finally Marco reach Jo in Thailand, and together decide to throw themselves in a new adventure, opening an Italian Restaurant "MARCO" on KOH CHANG island.

We are waiting for you!

Marco Cerani


Contatore visite gratuito